Train like a Champion and a Marathon PB...

It's been a while since I have updated my blog (again!) so have a few things to write about.

Firstly I am still training predominantly using the Maffetone Method, still eating mostly low carb, high fat and my run streak has reached 132 days and I am still enjoying it.

Last Christmas (no I am not about to burst into song!) Andreea brought me a place on Ronnie Staton's Train like a Champion workshop so towards the end of April we headed off to Oxford for a day learnng how to injury proof and improve our running. It was a brilliant day and highly recommended if he is coming to a town near you.
We learnt drills to put into our training plans to improve flexibility, balance and engage those forgotten muscles, I am making them a part of my training as they fit in brilliantly with the whole holistic approach I am applying to my running this year.
We also learnt about good posture and a check list of cues to think about whilst running to improve form. Ronnie also spoke about mind set and what he said really struck a chord, the three Rs 'Real, Raw and Relentless' and perception, not attaching emotions to things such as the weather, it is what it is.

This Girl was Inspired!

So with all this in my head and feeling inspired I started to wonder if I could maybe go for a decent time at Halstead Marathon (and I do remember saying in an earlier blog I had lost interest in PBs etc!! But a girl can change her mind!) I decided I would 'go for it' at parkrun the next weekend and see what happnened, maybe I had left it a bit late in the day as I only had a couple of weeks to go. I surprised myself by running a 25:49 parkrun, my fastest in two years! Now the seed was firmly planted I was going to 'race' Halstead Marathon...

I kept my plan mainly to myself being a little vague as to was I was going for... My previous marathon PB was 4:22 set in 2014 at Halstead. I had no idea if I was in shape to get anywhere close to that so when a friend asked, I said I would be happy with sub 5! My gold time was sub 4:15 but I kept that completely to myself. On the morning of the race I was strangely calm and enjoyed the pre race atmosphere and catching up with friends I only seem to see at marathons.
I had written my pace on my and and some motivation up my arm

Motivation!

I started with Richard my usual partner in crime, the weather was perfect and I was excited to get going, Halstead Marathon is described as undulating (they lie it is hilly!) but I actually like the hills. I was wearing my heart rate monitor but not to keep to MAF pace just to see what it did over 26.2 miles. As for fuelling for the first time ever I didn't carry any water, Halstead has plenty of water stations so decided to rely on those. I consumed some jelly babies and a couple of gels on the way round but no where near the amount I would have done before LCHF!
As the miles ticked by I felt good, really good, I was focused and enjoying myself! Richard told me I was going too fast a few times but according to my watch I was bang on pace so ignored him! It was good to see some familiar faces around the route giving fantastic support. I did the first half in 2:03 and still felt good, the second half is all too often where it falls apart for me...

As I ran I went through Ronnie's running cues every so often 'long neck, tall spine, wrist to ribs, core engaged and midfootish!' It made me smile but also really helped me keep my form and I think lessened my usual hunching over I am guilty of when getting tired. There is a long hill at 14 miles and I shouted to Richard to talk to me, he was a bit rubbish and told me to talk to another lady who was running near us. So I did, I ran the whole of that hill for the very first time (this was my 7th Halstead Marathon) and realised Richard was no longer with me, so I pushed on alone (sorry Rich!) I did keep thinking he will catch up soon but he never did. So it was just me and my head for the last 12 miles. Ronnie's other advice was to just be in the 'now' and it really worked, I just kept telling myself for this bit I was on I was still running at my target pace and that was all I had to do. At 20 miles I began to realise I just had to keep pushing and I would get that sub 4:15 it would be close but I was on pace and still feeling strong. I knew Jane, Andreea and Michelle were marshalling at about 25 miles so I just kept going.
Excitement began to build I was going to do it. I crossed the finish line in 4:13 with the biggest smile, my mum was there and it was the best feeling. It was strange waiting at the finish for my friends to finish it's always the other way round! I am still smiling nearly a week later!

New PB!!

I am still surprised by how even my mile splits were and that without any long road runs, intervals etc I was able to run a marathon PB. Perception, seeing things as they are, if something began to ache I acknowledged it then moved on, and focusing on each mile at a time was such a big factor in my success. Asking myself why I wanted that PB, giving it value, it was important to me. I really believe that everything I have done over the last six months has helped, MAF, diet, run streaking and making my running my time for me. Life has been stressful over the past year so it is vitally important to me that my running is a source of enjoyment, time for me and not something else to add pressure or stress. Everything I have worked on, this whole holistic approach to training has got me to this point and long may it continue.

My seven Halstead Marathon medals!

Thank you to everyone who has helped me get to where I am today, I love you all xx

Happy Running xx

 P.S. I got a PB and beat Richard!!

St Peter's Way Ultra

St Peter's Way Ultra is my favourite race hence why I returned for a fourth time on Sunday, it is a 45 (41) mile race from Chippng Ongar to Bradwell-on-Sea. I am going to start with the ending because I am still too excited not to. I got a new PB by 27 minutes and finally a sub 10 hour finish! 9:39 was my official finish time and it was still daylight!

Starting at the finish!!!

Right now I have that out of the way let's go back to the beginning. Training for the race hadn't quite been what I would have liked having only done two runs over 15 miles since last September, I had run every day since January as I am run streaking this year but just hadn't been able to get the long runs in. I think this may of helped on the day as I had none of my usual pre-race stresses or worries. The only plan I had was to have a day for me and fun out on the trails.

I knew quite a few people running and Richard and I had agreed to start together and see what happened. I didn't want to hold anyone up and was happy to run alone if necessary. It was good to catch up with some ultra friends at the start who I hadn't see for a long time, and there was an impressive posse from Great Notley parkrun either running or volunteering.

Raring to go!

 After kit check and the race brief we were off as I have mentioned in previous blogs I have been training using the Maffetone Method and eating LCHF, this would be my first race low carb and I wondered how I would get on not eating jelly beans washed down with coke! My breakfast had been Greek yoghurt with almonds and a tiny amount of honey and a coffee with double cream.
The weather was good and we set off in good spirits with John deciding to join us as well, it was his first ultra. The route was no where near as muddy as I have seen it in the past and the running was good. My heart rate was a bit higher than I had planned but I felt good so went with it, after all it was a race! We soon arrived at CP1 and I ate some  melon, pineapple, grapes and cherry tomatoes (loved the fruit on offer at the CPs this year!)
We met Jody early on in the race and she more or less stayed with us for the whole race, we were all a similar pace most of the day so staying together made sense.

Check point 1

I was surprised how quickly the miles ticked by and unlike my first two years there were always people around. Last year I had run in a group with friends. The only major issue I was having was my new trail shoes were hurting my toes but I had my old knackered pair at CP3 so knew I would be able to change. My heart rate settled during leg 2 and I was feeling good.We didn't waste time at CPs this year getting in and out as quickly as possible. I knew early on by how I felt that sub 10 was possible but tried not to think about it too much, It was great having friends manning some of the CPs and a hug from Andreea, bacon, change of shoes and a cup of tea at CP3 was a real boost! The change of shoes was a race saver and as it wasn't muddy this year my old trail shoes were more than good enough for me to finish the race in.
Leaving CP3 my legs were aching, which was to be expected due to lack of long runs so I instructed Rich that we needed some in race entertainment. We played our usual town game, this time towns and places beginning with W (there are lots!), snog, marry avoid which we will leave out on the trail and never speak of again and the alphabet band/singer game with the twist that you had to sing a line or two of chosen band song! I apologise to anyone that had to endure me singing, still smiling at Jody's comment that she had always thought ultra runners were crazy people and we had proved it! Anyway before I knew it we were heading into Steeple for the long mile through the village to CP4 where Len was waiting with more bacon! Bacon is the way forward in ultra running.

Posing along the trail!

We got into CP4 at 3:45 so I knew I had more than enough time to make sub 10, I was on a mission, head down and off we went for that final leg. I was moving well, energy levels were good and even the bits I was walking I was managing 13 minute miles and was running under 12 minute miles. It was the strongest I have ever remembered feeling in the latter stages of a race. I love the bit of this leg when you reach the sea wall and can see St Peter's Chapel (the finish line) in the distance. Even better this year the wind was behind us! Those last two miles were brilliant and a little emotional (though I'm pretty sure it was the wind making my eyes water!). I ran strongly to the finish and loved that Andreea had run out to meet us!

Richard finished slightly ahead and John and Jody were close behind, awesome effort by all. Lindley handed me my medal and out of the four it's a pretty special one!

During the day I ate fruit, cheese, a few nuts and bacon and had squash to drink, for me it worked and I had no major dips in energy and mentally felt strong and positive throughout the race.

All in all in was a perfect day on the trails, there were some very impressive performances by lots of friends, well done all. For me it was one of my happiest race experiences and I thank each and everyone of you who played a part in making it that way. For me the Maffetone Method, LCHF eating and being so much more relaxed before the race than usual all played a part in what was a very special day for me.

Thanks to all at Challenge Running for another brilliantly organised race, the volunteers were amazing and couldn't have been more helpful and I will be back for number five next year.

Special thanks to Richard, John, Jody, Andreea, Holly, Len and Karen for awesome support throughout the day xx

Happy running xx

Fasted, low carb, high fat... mumbo jumbo... or is it?

I have been training using the Maffetone Method for several months now, and I eat low carb high fat most of the time, I actually don't particularly enjoy sweet stuff now if I do have some, never thought I would say that.

So does it work? One of my best friends thinks it's all 'mumbo jumbo'! I have to disagree as I am feeling great, life has been extremely stressful over the past few months and I like the whole holistic approach of MAF. Running slowly and keeping my heart rate down (135 is my MAF maximum, 180-age) helps prevent placing my body under extra stress. My speed has improved since I first began, then I couldn't run much under 14 minute miles without my heart rate going high and having to walk to bring it down. Now I can plod along at about 12 minute miles and heart rate stays roughly in zone. I am not obsessive about it as I have found that if I keep it at below 145 I don't feel stressed or tired. If I have had a longer run, a stressful day or poor sleep I then will keep it at 135 and let my body recover.

I have also been running fasted and not fuelling on the run, I ran 18 miles like this on Wednesday and felt great, yes it was slow but not much slower than when I was training hard, but I definitely didn't get the ups and downs in energy levels I get when shovelling sugar in every couple of miles. Recovery was good and my run streak has now reached 48 days! The real test will be St Peters Way on the 26th February, 45 miles of trails and mud, now I don't plan to run it fasted and I will eat...  Nuts, cheese and bacon being the preferred snacks! I will take emergency sugar just in case it all goes horribly wrong! It will be my fourth time at this race so will be interesting to see the difference, I guess it will be a good test of how this method will work for me on an ultra.

18 miles...  Maldon to Braintree

An interesting point was that I suffered with painful shins for a long time after my Robin Hood 100 attempt last year. Since using MAf and eating LCHF I have had no pain at all apart from one week where I was particularly stressed and had a binge on all the sugar/carbs I could find! Within a couple of days the shin pain returned but as soon as I got my diet back on track the pain went away, whether it was connected I don't know but my diet was the only change.

So that's it for now, I am enjoying my new slower running, I like that I am happy to stop, look at things, take photos and just enjoy being outside. I will update after St Peters to let you know if I managed to survive without jelly babies!

Happy running xxx